Back to the boat for a rest then after that we prowl Drosselgasse for a nice restaurant. Drosselgasse is the local tourist strip containing all the authentic German restaurants and all serving traditional foods and the local specialty – Rudeschiemer Kaffe – a liqueured coffee. We ended up at the International – Bie Hollerne where two rather Asian entertainers appeared to be enjoying a karaoke night singing English and German tunes with an electronic keyboard and electronic backing. The food was traditional German with lots of sauerkraut and potatoes. I picked a shwineaxe and Kerry selected a veal schnitzel. The schnitzel was melt in your mouth but my schwineaxe stunned me. About 1/2 a kilo of pork joint baked with crackling on a bed of sauerkraut with mashed potato. Well I struggled and I was beaten – no way was I going to eat all of that.
Of course we had to try the coffee. It is served in a traditional pink and white cup into which blocks of sugar and the local brandy Asbach are placed. The waiter then lights the brandy melting the sugar pours black coffee over the flaming sugar and finishes with a scoop of cream. Delicious.
After loosening the top button on my trousers we headed for the boat and a peaceful night free of boat noise and trains rattling by. Well the boat was quiet but even though we were some distance from the train they could be clearly heard echoing through the valley.